Bhuruu BoatPremium Frozen Vegetables inogadzirwa naShandong Huaang Chikafu Processing Co., Ltd., inyanzvi inogadzira muChina. Semutengesi akavimbika ane midzi yakadzika mumusika wepasi rose, vanokwirisa fekitori yavo uye yekupedzisira-kusvika-kumagumo sisitimu yekugadzira kuti vape zvigadzirwa zvepakati zvinosanganisira chibage chinotapira chemhando yepamusoro, sarudza girinhi asparagus, uye inotapira uye inopwanya chando peas. Kunonamatira kuGAP, BRC, uye IFS mazinga epasi rose, zvigadzirwa zvavo zvinokohwewa pakukura uye kupenya-chando kuti zvivhare zvizere mukudya kwechisikigo, kuravira, uye magadzirirwo. Ivo vanopa kuchengetedzeka kwakanyanya, hupenyu hurefu hwesherufu, uye nyore kubika, zvichiita kuti ive yakakodzera kune akasiyana mamiriro akadai sekudya, kushandiswa kwemba, uye kuyambuka-muganho wekutengesa. Iwo isarudzo yekutanga yekutenga kwenguva refu yakawanda nevatengi vepasirese.
Inosarudzwa kubva kumhando dzeshuga yepamusoro, inokohwewa kana tsanga dzakakora uye pakutapira kwepamusoro, pasina zvimwe zvinowedzera. Mbeu dzacho dzine goridhe rakajeka, dzakapfava uye dzakatenderera, dzine kutapira, kune muto, kupfava, uye kupfava, zvichichengetedza kunhuhwirira kwepakutanga kwechibage. Inokodzera kubika kwemazuva ese, kugadzira chikafu, uye zvishongo zveresitorendi zvakaita semupunga wakakangwa, soups, salads, kana steaming.
Yakagadzirwa nemaoko kuti ibvise midzi yakaoma, yekare, ichichengeta chete zvinyoro, zvikamu zvinodyiwa. Imwe neimwe asparagus yakafanana mukukora uye chimiro, ine yakajeka, ine ruvara rwegirinhi ruvara. Mushure mekunyunguduka, inoramba iine manyoro uye kunhuhwirira kutsva, pasina chero fibrous texture. Yakagadzirirwa kuMadokero cuisine uye maresitorendi epamusoro-soro, akakodzera grilling, kubvongodza-kukacha, ndiro dzinotonhora, kana sekushongedza.
Zvaakohwewa pakutapira kwakanyanya, mapods acho akakora uye akatenderera, ane kutapira, kutsetseka kwemavara uye asina tambo. Yakagadziridzwa kuburikidza nekuwacha, kurongedza, uye nechando kuvharika mukati mekutanga magadzirirwo uye kunaka. Mushure mekunyoroveswa, dzinoramba dzakapfava uye dzakasimba, dzakakodzera kubvongodza, ndiro dzinotonhora, uye kudya nekukurumidza.
Yese miriwo yemhando yepamusoro yakaomeswa nechando inokohwewa pakukura kwayo uye inoitwa nzira yakakwana yekugeza, blanching, uye kuomesa nechando (pazasi -18 ℃) mukati meawa 4-6. Tekinoroji yekukurumidza-kutonhora inovhara ipapo ipapo mukudya, inhibit enzyme basa, uye inodzivirira kurasikirwa kwezvinovaka muviri zvakaita sevhitamini C, fiber yekudya, uye zvicherwa. Chiyero chekuchengetedza chikafu chakakwirira kune miriwo mitsva yakachengetwa kwemazuva 3-5. Hapana kuchengetedza kana zvinowedzera zvinoshandiswa, kuve nechokwadi chehutano hwepanyama.
Semutengesi kunze ane chitupa, hurongwa hwese hwekugadzira hunonyatso kuomerera kune matatu makuru epasi rose ekuchengetedza chikafu masisitimu: GAP (Good Agricultural Practices), BRC (British Retail Consortium), uye IFS (International Food Standards). Kubva pakudyara, kukohwa, uye kugadzirisa kusvika pakurongedza nekuchengetedza, maitiro ese anoteedzera. Batch yega yega yezvigadzirwa inosangana nepasirese kuchengetedzwa kwechikafu zviyero uye yakapfuura akawanda emhando yekuongorora zvitupa, kuve nechokwadi chekushandisa-kusanetsekana.
Iine mashopu ayo akamisikidzwa anokurumidza kuomesa nechando uye nzvimbo huru dzekuchengetera dzinotonhora, Blue Boat inova nechokwadi chekugadzika kwegore rose, isingakanganiswe nemiganhu yemwaka, kugadzirisa zvinonetsa zvekupa kunze kwemwaka. Chikafu-giredhi yakavharidzirwa kurongedza, yakasanganiswa nehunyanzvi inotonhora cheni logistics, inodzivirira kuumbwa kwechando, kutamisa kunhuwa, uye kuparara panguva yekufambisa daro refu, ichivimbisa hunhu hunoenderana. Zadzisa phytosanitary zvitupa uye magwaro emvumo yetsika anogona kupihwa nekukasira, kufambisa kukurumidza kubvumidzwa kwetsika uye kuendesa kwakanaka kune vatengi vepasirese.
Iyo inozivikanwa yekuFrance yekuMadokero yekudyira ketani yakagadzira mubatanidzwa wenguva refu wekutenga neBlue Boat muna 2023, kunyanya kutsvaga asparagus yakaomeswa nechando uye chibage chinotapira. Mukuru wemhando yemhando iyi akataura kuti Blue Boat yakaomeswa negirini asparagus inoramba ichipenya uye inopenya ruvara mushure mekunyungudutswa, ichiita kuti ive yakakodzera kubikwa uye masaradhi, nepo chibage chinotapira chinopa kugadzikana kutapira uye magadzirirwo esoups uye madhishi epadivi. Kubva muna 2026, huwandu hwekutenga kweiyo brand hwakakura paavhareji pagore re25%, ichifukidza gumi nemaviri zvitoro muEurope.
A1: Hapana kunyungudutswa kunodiwa; kubika zvakananga kunokurudzirwa. Kunyura pachine nguva kunogona kukonzera kuputika kwesero uye kurasikirwa nekudya. Zvakanakisisa kubika zvakananga nekusimudzira-kukacha, kupisa, kana kuwedzera kune soups. Nguva yekubika inowanzoita 3-5 maminetsi uchichengeta crispness uye zvinovaka muviri.
A2: Hupenyu hweSherufu hunogona kusvika kumwedzi makumi maviri nemana pasi pe -18°C mamiriro ekuchengetwa nechando. Dzivisa kuomesa nechando kakawanda uye kunyunguduka. Mushure mekuvhura, inofanirwa kuiswa chisimbiso uye kupedzwa nekukurumidza sezvinobvira kuchengetedza kunaka uye kudzivirira kunhuhwirira kutamiswa.