Ko Yakachena Garlic Yakachena Inochengetedza Sei Hunhu Panguva Yekutumira kunze?

Kuchengetedza kunaka kwegariki panguva yekufambisa kwenyika kunoda zvinopfuura kusarudza magirobhu anotaridzika zvakanaka. Kukura kwekukohwa, kurapa, kutonga hunyoro, kugadzika saizi, kuchengetera kutonhora uye kurongedza zvese zvinokanganisa mamiriro egariki kana yasvika kwainoenda. PaHuaang Chikafu, isu tinodzora matanho aya kuburikidza neyakasanganiswa yekudyara inovhara kurima, kusarudzwa kwemanyorerwo, kugadzirisa hutsanana, kutonhora kwekuchengetera uye kugadzirira kunze kwenyika. Yedu Export Giredhi Pure White Garlic inowanikwa muhukuru kubva 4.5cm kusvika 6.5cm, ine inochinjika yekurongedza sarudzo yekugovera zvitoro, masupamaketi uye kugadzira chikafu. Muchinyorwa chino, tinotsanangura matanho anoshanda anobatsira kuchengetedza kutaridzika kwegirobhu, kusimba uye mashandiro ekuchengetedza mukati mekuita kunze kwenyika.

Zviri mukati

• Chii Chinosarudzira Garlic Hunhu Panguva Yekutumira kunze?
• Kukohwa uye Kusarudza Garlic Isati Yatengeswa kunze kwenyika
• Nei Garlic Saizi Yegiredhi Iine Basa
• Kuchengetedza Kunotonhora Kunobatsira Kuchengeta Garlic Kutsva
• Kusarudza Iyo Yakakodzera Packaging Yekutumira Kwenyika Dzese
• Madzoro Atinoita Hunhu Panguva Yese Iyo Export process
• Iko Export Giredhi Pure White Garlic Inoshandiswa
• Mibvunzo Inowanzo bvunzwa

Chii Chinosarudzira Garlic Hunhu Panguva Yekutumira kunze?

Garlic inogona kufamba zviuru zvemakiromita isati yasvika vatengesi vezvitoro, masupamaketi kana vagadziri vezvekudya. Munguva iyi, kushanduka kwetembiricha, humidity yakawandisa, kukanganiswa kwemuviri uye kusakwana kwemhepo kunogona kukanganisa girobhu. Kunyange garlic inotaridzika zvakanaka mushure mekukohwewa inogona kuita mavhavha akapfava, mold kana kumera nguva isati yakwana kana kubata mushure mekukohwa kukasagadziriswa zvakanaka.

Kubva paruzivo rwedu mukutsvagisa zvigadzirwa zvekurima uye kutengeserana nedzimwe nyika, isu tinofunga zvinhu zvakati wandei zvakakosha kuchengetedza kunaka kwekunze:

• Bulb kuonekwa:Ganda rekunze rakachena, jena rakajeka uye chimiro chegirobhu chakafanana chinovandudza kuratidzwa mumisika mitsva yezvigadzirwa.
• Kusimba kwevhavha:Yakasimba, compact cloves inoratidza chimiro chakanaka chemuviri uye inobatsira kuchengetedza chigadzirwa chemhando panguva yekubata.
• Kutarisira hunyoro:Kuomeswa kwakakodzera uye kuchengetedza mamiriro anobatsira kuderedza kukura kwe mold uye kurasikirwa kwakanyanya kwemwando.
• Tembiricha kugadzikana:Kusawirirana kwekuchengetedza uye tembiricha yekufambisa kunobatsira kudzora kumera uye kuparara.
• Kudzivirirwa kwepanyama:Kurongedza kwakaringana, kusimba kwekatoni uye kurodha nekungwarira kunoderedza maronda uye kukuvara kwemuchina.

Zvinhu izvi zvakanyatsobatana. Semuenzaniso, kusarudza magirobhu akachena hakuna kukwana kana akarongedzerwa asati aoma zvakakwana. Saizvozvo, chengetedzo yakakodzera inotonhora haigoni kudzosera kukuvadzwa kwakakonzerwa nekukohwa kwakashata kana kusabatwa zvakanaka. Naizvozvo isu tinobata garlic quality control senzira inoenderera kwete yekuongorora kwekupedzisira isati yatumirwa.

Kukohwa uye KusarudzaGarlicBefore Export

Nhanho yekutanga yekuchengetedza Export Giredhi Pure White Garlic mhando inotangira padanho rinokura. Garlic kukura pakukohwa kunokanganisa kusimba kwegirobhu, mamiriro ekunze eganda uye nekutevera kuchengetedza kuita. Kukohwa nekukasika kunogona kukonzera magirobhu asina kunyatsogadzirwa, ukuwo kunonoka kukohwa kunogona kuwedzera njodzi yekutsemuka kwematehwe uye kukuvara kwekunze.

Isu tinotora garlic kubva kune dzakasarudzwa mabhesi ekudyara munzvimbo dzeChina dzakasimbiswa dzinorimwa garlic. Maitiro edu ekupa anosanganisira manejimendi ekurima, kukohwa, kuongorora kwezvinhu zvakasvibirira uye kusarudzwa kwemaoko garlic isati yapinda mukugadzirisa.

Nei Kusarudza Nemaoko Kwakakosha

Kuronga nemaoko kunobatsira kuona zvakakanganisika zvingave zvisiri pachena panguva yekubata kwakawanda. Panguva yekusarudza, kutariswa kunopiwa kune zvinotevera maitiro:

• Mabharubhu ane akachena, akasimba uye akasikwa machena ekunze matehwe.
• Mavhavha akasimba uye akatsikirira pane kuregedzera kana kupfava.
• Mabharubhu asina kuoneka mold, kuora, maronda akanyanya kana kukuvara kwemagetsi.
• Garlic ine chimiro chakafanana uye chitarisiko chisingachinji.
• Kubviswa kwemagirobhu asina kukodzera pamberi pemagiredhi uye kurongedza.

Isu tinotarisisa kune akakuvadzwa matehwe ekunze nenzvimbo dzakapfava dzakatenderedza girobhu. Kukanganisika uku kunogona kuve kwakakomba panguva yekuchengetera, kunyanya kana mwando nemhepo zvisingadzoreki zvakanaka. Kubvisa magirobhu akaremara nekukurumidza kunobatsira kuvandudza kuenderana kweiyo yapedzwa kutumira kunze kwenyika.

Nei Garlic Saizi Yegiredhi Iine Basa

Kuyera saizi chikamu chakakosha chekunze kwegarlic kutsva nekuti nzira dzakasiyana dzekugovera dzine zvakasiyana zvigadzirwa zvinodiwa. Masupermarket anowanzo farira magirobhu eunifomu ekuratidzwa kwezvitoro, nepo vagovanisi vangangoda madhayamita akati wandei kuti vashumire zvikamu zvakasiyana zvemusika.

Yedu Export Giredhi Pure White Garlic inowanikwa mune mashanu akajairwa saizi yakatarwa, ichitibvumira kugadzirira kutumira zvinoenderana neyakasiyana musika zvinodiwa.

Consistant grading zvakare inovandudza kurongedza. Kana ma bulbs ari mukati mekatoni imwechete aine madhayamita akafanana, pasuru yakapedzwa inotaridzika zvakanyanya kurongeka uye iri nyore kubata panguva yekuchengetera uye kugovera.

Nekudaro, dhayamita chete haritarise kunaka kwegariki. Kusimba kwebhubhu, mamiriro eganda, kuchena uye kusavapo kwehurema hunooneka kunofanirawo kutariswa. Isu tinosanganisa saizi kupatsanurwa pamwe nekutariswa kwechitarisiko kuti tichengetedze zvakanyanya kuenderana kune kunze kwenyika.

Kuchengetedza Kunotonhora Kunobatsira Kuchengeta Garlic Kutsva

Tembiricha uye hunyoro hunyoro ndizvo zviviri zvezvinhu zvakakosha zvinokanganisa garlic panguva yekuchengetedza uye yekufambisa. Garlic yakachengetwa pasi pemamiriro asina kukodzera inogona kurasikirwa nehunyoro, kupfava, kuita mold kana kutanga kumera nguva isati yakwana.

Kuchengetera kutengeswa kwegariki yakaoma yakanyatsorapwa, University of California, Davis Postharvest Research and Extension Center inoona ingangoita -1°C kusvika 0°C uye 60%–70% hunyoro hunoenderana nemamiriro ekuchengetedza akakodzera kwenguva refu. Kuyerera kwemhepo kwakanaka kunodiwawo kudzivirira kuunganidzwa kwemwando kwakatenderedza magirobhu.

Zvekureva, aya anotevera mamiriro anoratidza kuti nzvimbo dzekuchengetera dzinokanganisa sei kunaka kwegariki:

Aya ndiwo mareferensi ekuchengetedza ekutengesa kwete kugadzika kwepasirese kune yega yega yega siyana kana kutumira. Iyo chaiyo chirongwa chekuchengetera chinofanirwa kuverengera mamiriro egirobhu, kurapa, yakatarwa kuchengetedza nguva uye hurongwa hwekufambisa.

PaHuaang Chikafu, inyanzvi yekufanotonhora uye inotonhora yekuchengetedza inoumba chikamu chemaitiro edu ekutumira kunze. Isu tinotarisa pakuchengetedza yakagadzikana kuchengetedza mamiriro uye kutarisa chigadzirwa chitarisiko chisati chatumirwa. Mamiriro echigadzirwa chedu anoratidza hupenyu hwesherufu hwemwedzi ingangoita 10-12 pasi pemamiriro ekuchengetedza anotonhora. Hupenyu chaihwo hwekuchengetera hunoenderana nemhando yekutanga, akasiyana uye mamiriro ezvakatipoteredza mukati mese rekupa.

Imwezve ruzivo rwakakodzera kutariswa ndeye shanduko pakati pekutonhora kwekuchengetera uye chekufambisa. Kufambisa garlic inotonhora yakananga munzvimbo inodziya, ine mwando kunogona kukonzera kudzikama paganda rekunze. Isu tinoteerera kune kurodha mamiriro uye kurongedza kufefetera kuti tideredze zvisina kufanira mwando kuratidzwa.

Kuti uwane rumwe ruzivo rwehunyanzvi, ona iyoUC Davis Garlic Postharvest Guide.

Kusarudza Iyo Yakakodzera Packaging Yekutumira Kwenyika Dzese

Kurongedza kunoita zvinopfuura kungobata gariki pamwechete. Iyo inodzivirira ma bulbs kubva kumanikidziro, kubata kukuvadzwa uye kusvibiswa paunenge uchigadzira kuchengetedza, kurodha uye kugovera kwekutengesa zviri nyore.

Misika yakasiyana ine zvaunofarira zvekutakura zvakasiyana. Vagoveri veholesale vanowanzo koshesa huwandu hwehuwandu uye hufambiro hunobudirira, nepo vatengesi vezvitoro vangangoda mapakeji madiki-akagadzirira zvitoro ane chiziviso chakajeka chechigadzirwa.

Isu tinopa akati wandei ekurongedza mafomati eExport Giredhi Pure White Garlic:

Zvekutsvagarlic, isu tinofungawo kufefetera pakusarudza kurongedza. Mesh mabhegi anobvumira mweya kutenderera wakatenderedza ma bulbs, ukuwo makatoni achida kufefetedza kwakakodzera uye kurongeka kwepallet. Packaging inofanira kupa dziviriro yakakwana pasina kuteya hunyoro husina basa.

Tisati tasimbisa kutumirwa, tinogona kukurukura zviyero zvekatoni, huremu hwemambure, kunyora mazita, zvitoro zvebhegi uye basa rekurongedza. Izvi zvinobatsira kuve nechokwadi chekuti chimiro chekupedzisira chechigadzirwa chinoenderana nezvinodiwa zvemusika unodiwa.

Madzoro Atinoita Hunhu Panguva Yese Iyo Export process

KuHuaang Chikafu, isu tinotenda kuti kunze kwemhando yepamusoro kunofanirwa kugadzikwa zvigadzirwa zvisati zvasvika padanho rekurongedza. Maitiro edu anobatanidza kutsvagisa zvekurima, kugadzirisa, kutonhora kwekuchengetedza uye kugadzirira kutumira pasi peketani imwe yekugovera.

Shandong Huaang Chikafu Processing Co., Ltd ibhizimusi rekutengesa zvigadzirwa zvekurima pasi rose rine timu yehunyanzvi inounza anopfuura makore makumi matatu eruzivo rweindasitiri. Pamusoro pegariki, tinobata hanyanisi nyowani uye dzakaomeswa nechando, ginger uye michero yemwaka nemiriwo inocheneswa kubva munzvimbo dzakagadzirwa dzekugadzira muChina.

Yedu quality management process inovhara matanho anotevera:

1. Raw material sourcing:Isu tinosarudza garlic kubva kumatunhu akakura uye tinoongorora mamiriro ezvigadzirwa zvinouya.
2. Kukohwa uye kuongorora kwekutanga:Isu tinotarisa kukura, kunze kweganda mamiriro uye zvikanganiso zvinooneka tisati taenderera mberi nekugadzirisa.
3. Kuronga nekugadzira nemaoko:Tinobvisa mababu asina kukodzera uye tinoisa garlic maererano nehupamhi uye chitarisiko.
4. Sanitary processing:Isu tinochengetedza maitiro akakodzera ekubata nekugadzirisa kugadzirira chigadzirwa chekutakura kunze.
5. Cold storage:Isu tinoshandisa zvigadziriso zvehunyanzvi uye pre-kutonhora gadziriro kubatsira kuchengetedza chigadzirwa chimiro.
6. Kuongorora kwekupedzisira uye kurongedza:Isu tinotarisa kutsanangurwa kwechigadzirwa, mamiriro ekurongedza uye zvinodiwa zvekutumira tisati tatumirwa.

Kambani yedu yakawana epasirese anozivikanwa emhando manejimendi uye chikafu chekudya-cheni zvitupa, kusanganisira GLOBALG.A.P., BRC uye IFS. Izvi zvitupa zvinotsigira kuzvipira kwedu kune yakajairwa sourcing, kunaka manejimendi uye kune dzimwe nyika kutengeserana zvinodiwa. Certification chiyero uye kushanda kunofanirwa kusimbiswa maererano nemagwaro akakodzera echigadzirwa chimwe nechimwe uye kutumira.

Isu tinoronga zvakare zvinyorwa zvekutumira kunze kwenyika uye hurongwa hwekutakura zvinhu kutsigira kufambiswa kwepasirese kwakatsetseka. Kwatiri, kutumira kwakabudirira kunoreva zvinopfuura kutumira huwandu hwakakodzera. Iyo gariki inofanirwa kusvika ine zvakatemwa uye kurongedza izvo zvinoramba zvichienderana neyakabvumiranwa kurongeka.

Iko Export Giredhi Pure White Garlic Inoshandiswa

Yakachena garlic chena inoshandira akati wandei misika yekutengesa nekuti inosanganisa yakasarudzika garlic inonhuwira nechitarisiko chinoyevedza uye inochinjika yekurongedza sarudzo. Chishandiso chayo chinoenderana nehukuru hwebulb, chimiro chechigadzirwa uye zvinodiwa zvekutenga zvemusika wekuenda.

1. Supermarkets uye Fresh Produce Retailers

Masupermarket anowanzoda magirobhu akachena, saizi inowirirana uye kurongedza kwakatsvinda. Yedu 5.5cm, 6.0cm uye 6.5cm zvirevo zvinogona kutariswa kune zvekutengesa-zvakanangana nechigadzirwa kusarudzwa, zvichienderana nemusika wemuno.

2. Wholesale Distributors uye Importers

Zviteshi zveholesale kazhinji zvinoda huwandu hukuru, zvakatsiga maratidziro uye inoshanda katoni kana mesh bag kurongedza. Makatoni edu e10kg uye 20kg ekutumira kunze kwenyika anopa sarudzo dzinoshanda dzekugovera kwakawanda.

3. Food Processing Plants

Garlic inoshandiswa zvakanyanya mumasosi, zviyo, zvikafu zvakagadzirirwa uye zvimwe zvinogadzirwa zvekudya. Magadzirirwo ezvivakwa anogona kukoshesa kuenderana kwekupihwa kwezvinhu, magirobhu akakodzera mamiriro uye mafomati ekurongedza anoenderana nemabatiro avo.

4. Mahotera, Maresitorendi uye Catering Suppliers

Mabhizinesi ebasa rekudya anoda garlic yakachena inovimbika pakushanda kwekicheni kwemazuva ese. Uniform kugovera uye nyore kurongedza kurongedza kunogona kubatsira vagovani kushandira maresitorendi, mahotera uye mabasa ekudyara zvakanyanya.

Nezvezvigadzirwa zvekurima zvine hukama, ongorora yedugarlic itsva, hanyanisi itsvauyeginger itsvaproduct ranges.

Sei uchisarudza Huaang Chikafu cheKutumira kunze Giredhi Pure White Garlic?

Kutengeswa kwegariki kunovimbika kunze kwenyika kunoenderana nekutsvaga kwakafanana, kunyatsogadzirisa uye kuchengetedza kwechokwadi uye hurongwa hwekutumira. KuHuaang Chikafu, tinounza mabasa aya pamwechete kuburikidza nekutenga kwedu zvekurima uye ruzivo rwekutengeserana kwenyika.

• Yakagadzirwa sourcing network:Kuwana nzvimbo dzakasarudzwa dzinokura garlic muChina.
• Chikwata chekunze chine ruzivo:Anopfuura makore makumi matatu eakasanganiswa indasitiri ruzivo mukati mechikwata chedu chehunyanzvi.
• Saizi dzakawanda sarudzo:Standard madhayamita kubva 4.5cm kusvika 6.5cm.
• Flexible kurongedza:10kg ne20kg makatoni, mesh mabhegi, vacuum pack nemabhegi madiki ezvitoro.
• Quality management:Maitiro ekutonga anovhara kutsvagisa, kuronga, kugadzirisa, kuchengetedza uye kuongorora kwekupedzisira.
• Rutsigiro rwekutengeserana kwenyika:Kutumira kunze zvinyorwa zvinyorwa uye marongero ekutumira kune misika yakasiyana.

Chinangwa chedu ndechekupa Export Giredhi Pure White Garlic ine yakavimbika zvirevo uye inoshanda yekurongedza mhinduro kune dzakasiyana nzira dzekugovera. Isu tinotarisa pakuenderana kwechigadzirwa uye kurongeka kwekupa kuitira kuti kutumira kwega kwega kunogadzirirwa zvinoenderana nezvinodiwa zvakabvumiranwa.

Mibvunzo Inowanzo bvunzwa

1. Ndeapi masaizi aripo kune Export Giredhi Pure White Garlic?

Saizi yedu yakajairika ndeye 4.5cm, 5.0cm, 5.5cm, 6.0cm uye 6.5cm mudhayamita. Hukuru hwakasiyana hunogona kusarudzwa zvichienderana nekutengesa, wholesale kana chikafu chekugadzirisa zvinodiwa.

2. Inguva yakareba sei garlic yakachena inogona kuchengetwa?

Mamiriro echigadzirwa chedu anoratidza ingangoita 10-12 mwedzi pasi peyakajairwa kutonhora-kuchengeta mamiriro. Hupenyu hwesherufu chaihwo hunoenderana nemhando yegariki, kukura kwegoho, kurapa, tembiricha, mwando uye mhepo. Kutarisira kwakakodzera kwekuchengetera kwakakosha kuti uwane inotarisirwa nguva yekuchengetedza.

3. Ndeipi tembiricha inokurudzirwa yekuchengetera garlic kunze kwenyika?

Pagariki yakaoma yakanyatsorapwa, mareferensi ekutengesa mushure mekukohwa anowanzokurudzira tembiricha yakatenderedza -1°C kusvika 0°C uye mwando unosvika 60% -70%, uine mhepo yakakwana. Mamiriro ekuchengetedza anofanirwa kugadziridzwa zvinoenderana nemamiriro echigadzirwa uye yakarongwa nguva yekufambisa.

4. Ndedzipi dzekurongedza sarudzo dzinogona kupa Huaang Chikafu?

Tinopa makatoni e10kg ne20kg, mesh bag, vacuum packs uye mabhegi madiki ezvitoro ane 3, 4 kana 5 bulbs. Yakagadzirirwa kurongedza, mavara uye katoni dhizaini zvinogona zvakare kukurukurwa zvinoenderana nekuraira zvinodiwa.

5. Huaang Chikafu chinochengetedza sei kunaka kwegariki?

Isu tinodzora hunhu kuburikidza nemabhesi ekukura akasarudzwa, kuongorora kwezvinhu, kurongedza kwemanyorero, dhayamita giredhi, kugadzirwa kwehutsanana, kutonhora kwekuchengetera uye kuongorora kwekupedzisira kutumira. Iyi nzira inobatsira kudzikisa mutsauko wekutemerwa uye kuona zvikanganiso zvinoonekwa usati watumirwa.

6. Ndeapi misika inogona kushandisa Export Grade Pure White Garlic?

Garlic yedu yakakodzera kune vanotenga kunze kwenyika, vatengesi vezvigadzirwa zvitsva, masupamaketi, zvitoro zvezvitoro, zvidyarwa zvekugadzira chikafu, mahotera nevatengesi vekudya. Packaging uye girobhu saizi inogona kusarudzwa zvinoenderana neyakagadzirirwa kutengesa chiteshi.

7. Ndeupi ruzivo runodiwa kuronga odha yekuburitsa garlic?

Kuti tigadzirire makotesheni akakodzera uye chirongwa chekutumira, isu kazhinji tinoda saizi yegirobhu inodiwa, huwandu hunofungidzirwa hweodha, fomati yekurongedza, chiteshi chechiteshi uye chirongwa chinotarisirwa kuendesa. Kunodiwa-chaiwo kunyora uye zvinyorwa zvekunze zvinofanirwa kusimbiswa zvisati zvatumirwa.

Mhedziso

Kuchengetedza kunaka kwegariki panguva yekutumirwa kunze kwenyika kunoda manejimendi akarongeka kubva pachigadziko chinokura kusvika pakutumira kwekupedzisira. Kukohwa nemazvo, kusarudza nemaoko, kugadzika saizi, kudzora mwando, kuchengetera chando uye kurongedza kwakakodzera zvese zvinobatsira mukuchengetedza kutaridzika kwegirobhu uye kuita kwekuchengetedza.

PaHuaang Chikafu, tinosanganisa ruzivo rwekurima, kugadzirwa kwakamisikidzwa uye rutsigiro rwekunze kunze kwenyika kuti tipe Export Giredhi Pure White Garlic muhukuru hwakawanda uye mafomati ekurongedza. Nekutarisisa pane zvese padanho rega rega, isu tinovavarira kupa zvigadzirwa zvinowirirana zvekugovera kwehosese, kutengesa kwekutengesa uye misika yekugadzira chikafu.

Kana iwe uchitsvaga akavimbika weChinese mutengesi wegariki chena, bata Huaang Chikafu kuti ukurukure maratidziro echigadzirwa, sarudzo dzekurongedza uye zvinodiwa kunze kwenyika kumusika wako.