Bhuruu BoatPremium Fresh Apples chigadzirwa chemwaka wemuchero chakaparurwa neShandong Huaang Chikafu Processing Co., Ltd. Semutengesi anotungamira kunze uye akananga fekitori mutengesi kuChina, Blue Boat inosimudzira yakasarudzika mamiriro enzvimbo yekugadzirwa kwemhando yepamusoro yeShandong, inonamatira kuGAP, BRC, uye IFS zvitupa zvekurima kwezvakatipoteredza. Michero yacho ine ganda rakatsetseka, nyama yakatsetseka uye yakakora, chiyero chakakwana chezvinotapira uye kuvava, uye kunhuhwirira kwakapfuma. Inokodzera akasiyana-siyana akadai semazuva ese kunwiwa kutsva, kudzika kwakadzika, uye mabhokisi ezvipo ezororo, Blue Boat inoshandisa chaiyo pre-kutonhora uye inogara-tembiricha inotonhora cheni tekinoroji kuwedzera hupenyu hwesherufu. Iyo ine yakagadzikana inopihwa kumisika munyika dzakawanda pasirese, ichipa emhando yepamusoro, inodhura-inodhura mitsva mhinduro dzemichero yemasupamaketi epamusoro-soro uye misika yemisika. Blue Boat mutengesi akavimbika uye mugadziri wemaapuro matsva ekutanga.
Nzvimbo yekugadzira inonakidzwa neinodziya inodziya monsoon mamiriro ekunze ane avhareji yegore negore kupenya kwezuva kweanopfuura maawa 2600. Chiedza chezuva chakakwana chinokurudzira photosynthesis mumuchero, ichiunganidza shuga yakawanda. Iyo tembiricha yemazuva ese inosvika 12-15 ℃, ichideredza zvakanyanya kushandiswa kwekudya uye zvichikonzera nyama yeapuro yakasimba uye kutapira kwakanyanya. Zvichakadaro, nzvimbo yemvura yakachena uye isina kusvibiswa munzvimbo inogadzirwa inopa kudya kwakachena kumiti yemichero, kuve nechokwadi chekunaka kwemichero kubva kumanyuko.
Isu tinoomerera kune iyo pfungwa yekudyara zvipenyu, kunyatso kudzora kushandiswa kwemakemikari ekushandisa uye kutora yakasvibira kudzora zvipembenene kutsiva zvechinyakare mishonga yezvipembenene, kuderedza njodzi yezvisaririra zvezvipembenene. Ivhu ivhu rebrown rine organic matter inosvika 1.8% -2.3%, pH value ye6.2-6.8, uye rakapfuma mutrace elements se potassium ne boron. Inosangana nezvinodiwa zvekukura kwemiti yemichero pasina kunyanya kubereka, zvichiita kuti maapuro akure ega uye aibva zvishoma nezvishoma, achichengetedza kunhuhwirira kwawo kwepakutanga uye kudya.
Iko kusanganiswa kwezvakanaka zvechisikigo uye kudyara kwezvakatipoteredza kunoguma mumhando yepamusoro yeBlue Boat Premium Fresh Apples: yakatsetseka uye inopenya pasi ine yunifomu uye yakajeka ruvara; nyama yakakora uye yakasvibira isina chinosara mushure mekutsenga; chiyero chinotapira uye chinotapira, chine shuga yakagadzikana ye12-15 °, uye kunhuhwirira kwakapfuma uye kusingaperi; akapfuma muvhitamini, chikafu chefiber, uye akasiyana mamineral, achibatanidza kuravira kwakanakisa nekukosha kwekudya.
Semuchero wemwaka wepamusoro-soro, hukuru hwayo, hukuru uye crisp, kuravira kunotapira kunoita kuti ive yakanakira kushandiswa kwemazuva ese kumba, panguva yekuzorora muhofisi, kana sechikafu chinozorodza mushure mekudya kwemanheru, kuenderana nemaitiro ekudya zvine hutano.
Nenyama yayo yakasimba, muto uri pakati nepakati, uye kusada kupfava, imhando yemhando yepamusoro yekugadzira michero. Inogona kushandiswa kugadzira majisi, michero yakaomeswa, jamu, uye waini yemichero, kuchengetedza michero inonhuhwirira uye kudya kunovaka muviri, kubatsira makambani ekugadzira kugadzira zvigadzirwa zvemhando yepamusoro.
Chimiro chemichero yakanyatsoumbwa uye inopenya inobvumira kugadziridzwa mumabhokisi ezvipo epamusoro-ekupedzisira, akakodzera Mid-Autumn Mutambo, Mutambo Wechirimo, uye zvimwe zvinodiwa zvekupa zvipo zvezororo, kubatanidza kuita uye kuoma. Izvo zvakakodzerawo kune michero ndiro uye yepamusoro-yekupedzisira catering ingredients, kuwedzera kunaka uye kuonekwa kwezviitiko zvekudya.
Sefekitari yehunyanzvi, tinoisa zvine hungwaru maapuro negiredhi uye saizi, tichiapatsanura kuita premium, giredhi rekutanga, uye rechipiri-giredhi zvakatemwa, zvichivhara dhayamita re70-95mm. Izvi zvinonyatsoenderana neakasiyaniswa ekutengesa zvinodiwa zvezvitoro zvepamusoro-soro, misika yemisika, uye zvitoro zvemichero zvecheni, kuve nechokwadi chekuwana kwakagadzikana gore rese uye kutengesa kunoenderana.
Maapuro anotanga kutonhorerwa achangopedza kukohwewa kusvika pakudzikira tembiricha yemuchero, zvichitadzisa kufema uye kukura kweutachiona. Panguva imwe chete, kurapwa kwekuchengetedza kwepamusoro uchishandisa chikafu-giredhi chekuchengetedza kunovimbisa kusakanganisa kuravira kwemichero kana kuchengetedzeka, kuderedza kurasikirwa nehunyoro uye kukuvara kweganda.
Nekushandisa makadhibhokisi emichero anofema, anopesvedzera, akaturikidzwa uye akaiswa mukati, tinodzivirira kukuvadzwa kubva pakudzvanya uye mabhambu panguva yekufambisa. Dhizaini inofema yekatoni inoyera humidity yemukati, kudzivirira kuparara uye kuyera kuchengetedza nemhepo.
Yakashongedzerwa nehunyanzvi tembiricha-inodzorwa kutonhora cheni yekufambisa sisitimu, tembiricha inochengetwa pakati pe0-4 ℃ uye humidity pakati pe90% -95% mukati mese maitiro. Izvi zvinonyatso kunonoka kuchembera kwezvibereko, zvinoderedza kurasikirwa kwemwando, uye zvinodzivirira kuunyana kweganda uye kupfava kwenyama uye kuparara. Kunyangwe mushure mekutakura kutakura zvinhu mugungwa nekugovewa kwenyika, maapuro anochengetedza kutaridzika kwawo kwakanaka uye kutsetseka, kuravira kutapira, kuve nechokwadi chekuti batch yega yega yemaapuro inotambirwa nevatengi vepasi rose yakatsva sekare.
Kubva 2023, takagadzira mubatanidzwa wenguva refu nechitoro chikuru cheni muSoutheast Asia, tichipa Blue Boat premium maapuro matsva. Pakutanga, mutengi ainetseka nezvekuchengetedzwa panguva yekuyambuka muganhu. Isu takagadzirisa izvi nekushandisa pre-kutonhora + tembiricha-inodzorwa inotonhora cheni + anti-kurovera packaging mhinduro, kuve nechokwadi chekuti maapuro anochengetedza crisp, kutapira kwavo uye anoramba asina kukuvara pakusvika pachiteshi. Kusvika pari zvino, tapa matani anopfuura mazana mashanu. Maapuro, anozivikanwa ne "chimiro chakakwana, crispness, kutapira, uye juiciness," ave muchero wepamusoro-soro wekutengesa musupermarket, nekugadzikana kwekutengesa pamwedzi kukura. Mutengi akatinyora semutengesi wemichero mutsva wepakati.
A1: Zvigadzirwa zvinotorwa kubva kunzvimbo dzakakosha dzekugadzira michero dzeShandong, China (Yantai, Weihai, nedzimwe nzvimbo dzinokura zvikuru). Iyo yese nzira yekugadzira inosimbiswa neGAP, BRC, uye IFS pasi rese, ichinyatso kuomerera kune yepasi rose mhando yemhando. Mishumo yebvunzo inowanikwa kune yega yega batch, kuve nechokwadi chekuchengetedza uye mhando.
A2: Pasi penguva dzose tembiricha yefiriji mamiriro e0-4 ℃, hupenyu hwesherufu hunogona kusvika kumwedzi 3-6; pakamuri tembiricha (20-25 ℃), vanogona kuchengetwa kwemazuva 7-15. Isu tinoshandisa chaiyo pre-kutonhora + inogara tembiricha inotonhora cheni + yakakosha kuchengetedza kurongedza kunonoka kuchembera kwemichero panguva yekufambisa kuyambuka. Pakusvika pachiteshi chengarava, kuravira kwacho kwakatsetseka, kutapira, uye kunhuhwirira kwakawanda, kune musiyano mudiki kubva padzakatanga kutangwa.