Fresh Huchi Mandarin

Minda yedu yehuchi mandarin inotora manejimendi ekudyara kwesainzi, kusanganisira ivhu rakakodzera, chiedza chezuva chakakwana, masisitimu emvura akajairwa nefetereza, uye kudzora tupukanana kwakabatana kuti tive nechokwadi chekukura kune hutano. Muchero wega wega unonhongwa nemaoko, wonyatsocheneswa, worongwa, woiswa magiredhi, uye worongedzerwa mumamiriro ehutsanana. Iyo yakazara mhando yekudzora sisitimu inovhara manejimendi emunda wemichero, kunhonga, kugadzirisa, uye kuchengetedza kuvimbisa saizi yakafanana, nzvimbo yakachena, uye yakagadzikana mhando yekudya.

Basic Specifications

1.Chigadzirwa Zita: Huaang Food Fresh Honey Mandarin

2.Origin: China

3.Size: 55mm, 60mm, 65mm, 70mm, 75mm

4.Packing: 4kg/carton, 5kg/carton, 9kg/carton, mesh bag, bhokisi rechipo

5.Kuchengeta: 0–4°C

6.Shelf Life: Mwedzi 1-2 pasi pekuchengetedza kunotonhora

7.Main Markets: Middle East, Southeast Asia, Russia, Africa

Kukohwa & Kukura Kudzora

Huaang Chikafu Chitsva Huchi Mandarin inokohwewa chete kana yasvika pakukura chaiko. Chikwata chedu chehunyanzvi chinotarisa zvemukati zveshuga, acidity uye ruvara nguva nenguva kuti ive nechokwadi chekuti michero yese inotorwa padanho rakanaka pasina kuibva. Uku kutonga kwakasimba kwegoho kunounza kuravira kwechokwadi kunotapira, kunhuhwirira kwakapfuma uye kugadzikana kuri nani kwekuchengetedza.

Mushure meKukohwa Kutsva-Kuchengeta System

Mushure mekukohwa, mamandarin anovhenekwa panguva yakakodzera, kuchenesa zvinyoro, sterilization uye kuomeswa kwemhepo kuti abvise unyoro hwepamusoro uye kuderedza kuora. Yedu yakazara mushure mekukohwa system inochengetedza hutsva, inowedzera hupenyu hwesherufu uye inochengetedza mamiriro akanaka panguva yekufamba kwegungwa kureba.

Kuravira & Kunodyiwa Chiitiko

Huchi yedu mandarin inoratidzira yakaenzana shuga-asidhi reshiyo, yakakwira muto wemukati, nyama nyoro uye yakaderera fiber. Iyo inopa yakatsetseka, isina-isina yekudya chiitiko nekureruka kwechisikigo hwema hwehuchi, zvichiita kuti ive yakakurumbira kunwiwa kutsva pakati peese mazera.

Yakanaka Kudya Zvinhu

Neganda rakatetepa, rakapfava uye riri nyore-kupeel, yedu mandarin inonyanya kushandisa-inoshamwaridzika pakudya kwemazuva ese. Iyo yakaderera mumbeu kana isina mhodzi, yakachena kusvuura uye iri nyore kutakura, yakanyatsokodzera masupamaketi, zvitoro zvezvitoro, kushandiswa kwemhuri uye misika yemichero yezvipo.

Inokodzera

Vatengesi vepasi rose michero, vagovanisi, misika yehorese, cheni dzesupamaketi, zvitoro zvemichero mitsva, misika yezvipo uye vatengi vemumba.

Sei Sarudza Huaang Chikafu

Huaang Chikafu Chitsva Huchi Mandarin inomira kunze nekunaka kwakanaka, kutaridzika kutaridzika uye yakagadzikana mhando. Isu tinopa yakajairwa kutumira kunze kurongedza, magwaro akazara uye inyanzvi yekutsigisa zvinhu kuti ive nechokwadi chekupinza bhizinesi rakatsetseka. Bata nesu pamutengo wazvino wechirimwa, stock uye ruzivo rwekurongedza.

FAQ

1. Q: Ndeupi musiyano mukuru mukutapira uye kuravira pakati peFresh Honey Mandarin nemaorenji akajairika?

A: Chimiro chayo chikuru ndechekuti inenge isina asidhi zvachose uye huchi hunotapira chete. Maranjisi enguva dzose ane mwero wekutapira ungangoita 10-12 Brix%, ukuwo Fresh Honey Mandarin inogona kusvika 14-18 Brix%, uye muchero wawo asidhi yemuchero wakadzikira zvakanyanya, zvichiita kuti isagumbure mukanwa.

2. Q: Ndingachengeta sei bhokisi hombe reFresh Honey Mandarin kuti rirege kuparara kwenguva yakareba?

A: Nzira yakanakisa ndeyekuiisa mufiriji (4-6 ℃) uye kupatsanura kuita zvikamu zve5-8 maranjisi imwe neimwe mumabhegi epurasitiki ane perforated, kudzivirira kudzvanywa. Izvi zvinogona kuichengeta iri nyowani kwemavhiki e2-3 pasina kuderera kwehuga. Ziva kuti haufanirwe kuigeza usati waichengeta, sezvo hunyoro hwepamusoro huchasimudzira kukura kwe mold.

3. Mubvunzo: Kunze kwekuidya zvakananga mushure mekusvuura, ndezvipi zvimwe zvikafu uye zvinonaka zvinogona kugadzirwa neFresh Honey Mandarin?

A: Uchishandisa kutapira kwayo kwechisikigo, unogona kukurumidza kugadzira:

Frozen Orange Slices: Cheka zvitete uye omesa. Shandisa semazaya echando mumvura inopenya kana cocktails kuti uwane zvinozorodza uye zvinonaka.

Muto Weshuga: Bvisa membrane kubva muzvikamu zveorenji uye simmer nemhodzi shoma dzechia kwemaminitsi gumi. Hapana shuga yekuwedzera inodiwa.

Orange Yogurt Bowl: Ingo svuura zvikamu uye sanganisa neyogati isina shuga uye granola. Inozorodza pane kushandisa uchi.

Yakakangwa Orenji yeDessert: Putira orenji rose mufoiri uye gadzira pa 180 ℃ kwemaminetsi gumi nemashanu. Iyo inodziya, nyama yakapfava inokwana zvakakwana kune ice cream.